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Golden, airy Indian bread made from whole wheat and white flour, subtly spiced with turmeric. Fried in ghee for authentic flavor and crispy texture. Ideal as a side dish with curries or as a snack on a catering buffet.

Oven-baked potatoes with a golden brown, crispy crust and a soft interior. Seasoned with Italian herbs, smoked paprika, and asafoetida, topped with melted vegetarian Gouda. A hearty and elegant side dish for premium catering.

Lightly aromatic basmati rice, subtly spiced with turmeric and asafoetida and cooked with ghee for a soft, rounded flavor. A classic and elegant side dish that pairs perfectly with Indian main courses and catering menus.

Delicious Indian flatbread filled with potato and fresh herbs. Lightly seasoned with cumin, ginger, and turmeric, with optional chili for extra kick. A hearty and comforting classic that works perfectly as a snack or a side dish.

Soft, golden-fried Indian vegetable croquettes with paneer and a blend of aromatic spices.
Can be served alone or with spiced rice, fried potatoes, a fresh salad, or flatbread (chapati, puri).

A soft and aromatic dessert with juicy plums and a subtle almond flavor. Balanced sweetness with a fresh, fruity note—perfect as a single dessert or for catering.

Aromatic Indian vegetable curry in a fresh tomato sauce with mild, balanced spices. This dish combines the natural sweetness of vegetables with warm spices and a light creaminess. A nutritious and flavorful main course with a harmonious, full flavor.
Kofta is a vegetarian Vedic main course consisting of tender, spicy vegetable cutlets served in a refined, creamy cashew sauce. The dish is rich in plant-based proteins, healthy fats, and complex carbohydrates. A flavorful and elegant dish that is both nutritious and refined.

Crispy Indian cauliflower pakoras coated in a lightly spiced batter of chickpea and spelt flour. Deep-fried until golden brown for an intense flavor and perfect crunch. Ideal as a snack, appetizer, or part of a catering buffet.

Tomato sauce is loved all over the world. It's incredibly versatile and goes well with both vegetarian and non-vegetarian dishes.