Vegetarian dishes

A mild, creamy vegetable curry in the Bengali tradition. The combination of fresh vegetables and aromatic spices creates a full, warm flavor with a subtle spiciness.

Universal, healthy, yeast-free bread from India. Ideal for main courses, snacks, or even as a base for a burger.

A fresh, spicy Indian sauce made with fresh coriander and citrus. It adds a vibrant flavor to snacks and main courses.

Sweet and spicy Indian chutney made with apples and warm spices. Adds a savory or sweet touch to various dishes.

Fresh, sweet Indian mango chutney with a hint of mint and chili.

A traditional Indian dish made with rice and mung dal.
A harmonious combination of grains and legumes that together create a high-quality, easily digestible protein. Proper preparation ensures optimal absorption. Ideal for athletes and anyone looking to supplement their protein intake naturally.

Light, golden-brown, yeast-free buns made from a blend of white and whole-wheat flour. Perfect as a side dish for soups or stews.

A rich and creamy brownie cake with Oreo cookies, walnuts, and mascarpone. Perfect as a luxurious dessert for catering.

Crispy Indian cauliflower pakoras coated in a lightly spiced batter of chickpea and spelt flour. Deep-fried until golden brown for an intense flavor and perfect crunch. Ideal as a snack, appetizer, or part of a catering buffet.