SALADS

Fresh, creamy vegan version of the famous Olivier salad. Made with potato, carrot, fresh cucumber, chickpeas, green peas, and tofu, mixed with a soft vegan mayonnaise based on aquafaba. Perfect as a cold buffet dish or for catering.

This refreshing salad is a real vitamin boost. A colorful combination of crisp and juicy vegetables, rich in natural nutrients.
Perfect as a side dish for main courses and a light addition to snacks. Pairs beautifully with a creamy sauce, or with a refreshing cilantro-avocado sauce.