Bengali Vegetable

A mild, creamy vegetable curry in the Bengali tradition. The combination of fresh vegetables and aromatic spices creates a full, warm flavor with a subtle spiciness.

A traditional Indian dish made with rice and mung dal.
A harmonious combination of grains and legumes that together create a high-quality, easily digestible protein. Proper preparation ensures optimal absorption. Ideal for athletes and anyone looking to supplement their protein intake naturally.

Oven-baked potatoes with a golden brown, crispy crust and a soft interior. Seasoned with Italian herbs, smoked paprika, and asafoetida, topped with melted vegetarian Gouda. A hearty and elegant side dish for premium catering.

Lightly aromatic basmati rice, subtly spiced with turmeric and asafoetida and cooked with ghee for a soft, rounded flavor. A classic and elegant side dish that pairs perfectly with Indian main courses and catering menus.

Aromatic Indian vegetable curry in a fresh tomato sauce with mild, balanced spices. This dish combines the natural sweetness of vegetables with warm spices and a light creaminess. A nutritious and flavorful main course with a harmonious, full flavor.
Kofta is a vegetarian Vedic main course consisting of tender, spicy vegetable cutlets served in a refined, creamy cashew sauce. The dish is rich in plant-based proteins, healthy fats, and complex carbohydrates. A flavorful and elegant dish that is both nutritious and refined.

Crispy Indian cauliflower pakoras coated in a lightly spiced batter of chickpea and spelt flour. Deep-fried until golden brown for an intense flavor and perfect crunch. Ideal as a snack, appetizer, or part of a catering buffet.