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Stewed chickpeas in sauce

Creamy, spicy stew of chickpeas in tomato-coconut sauce with cashews and cardamom. A nutritious and filling vegan dish with a soft, rich flavor.
4,72 €

Vegan Ukrainian borscht with yeast-free buns

Traditional Ukrainian borscht in a vegan version, rich in vegetables such as white cabbage, tomato, potato, and bell pepper. Served with a creamy white sauce and homemade yeast-free buns. A warming, nutritious dish, ideal for catering and events.
4,72 €

Fruit and Berry Tea

A refined fruit and berry tea with a soft, natural sweetness. Elegant in flavor, light, and harmonious — perfect for stylish events and exclusive catering.
2,48 €

Pushpana Rice

A rich and aromatic rice dish made with fragrant basmati rice, creamy paneer, and coconut, refined with cashews, raisins, and a carefully selected mix of Eastern spices. Soft, warming, and perfectly balanced — an elegant vegetarian classic for premium catering.
9,43 €

Masala Tea

Aromatic and warming masala tea based on fresh oranges, lemon, spices, and herbs. Perfect as a hot drink for events and catering.
2,48 €

Cake “Ksenia”

Soft and fruity cake with coconut, almond flour, bananas, and blueberries. A refined dessert with a creamy texture and natural sweetness, ideal for catering and events.
3,77 €

Vegan “Herring Under a Fur Coat” (Shuba)

A plant-based interpretation of the classic Eastern European salad “herring under a fur coat.” Layered salad of beetroot, potato, carrot, and avocado, combined with nori for a subtle sea flavor. Finished with homemade vegan mayonnaise. Rich, fresh, and surprisingly light.
5,66 €

Vegan Olivier Salad

Fresh, creamy vegan version of the famous Olivier salad. Made with potato, carrot, fresh cucumber, chickpeas, green peas, and tofu, mixed with a soft vegan mayonnaise based on aquafaba. Perfect as a cold buffet dish or for catering.
4,72 €

Varaha Burfi – Indian Hazelnut Fudge

Soft, creamy Indian sweet made with hazelnuts, milk, and butter. Perfect as a luxury dessert or at a festive buffet.
2,83 €