Veganistische gerechten

Universal, healthy, yeast-free bread from India. Ideal for main courses, snacks, or even as a base for a burger.

Frisse, pittige Indiase saus op basis van verse koriander en citrus. Geeft een levendige smaak aan snacks en hoofdgerechten.

Zoet-pittige Indiase chutney vanZoet-pittige Indiase chutney van appels, verwarmd met aromatische specerijen. Geeft een hartige of zoete touch aan diverse gerechten. appels met warme specerijen.

Fresh, sweet Indian mango chutney with a hint of mint and chili.

A traditional Indian dish made with rice and mung dal.
A harmonious combination of grains and legumes that together create a high-quality, easily digestible protein. Proper preparation ensures optimal absorption. Ideal for athletes and anyone looking to supplement their protein intake naturally.

Light, golden-brown, yeast-free buns made from a blend of white and whole-wheat flour. Perfect as a side dish for soups or stews.

A rich and creamy brownie cake with Oreo cookies, walnuts, and mascarpone. Perfect as a luxurious dessert for catering.

Crispy Indian cauliflower pakoras coated in a lightly spiced batter of chickpea and spelt flour. Deep-fried until golden brown for an intense flavor and perfect crunch. Ideal as a snack, appetizer, or part of a catering buffet.

Traditional Ukrainian borscht in a vegan version, rich in vegetables such as white cabbage, tomato, potato, and bell pepper. Served with a creamy white sauce and homemade yeast-free buns. A warming, nutritious dish, ideal for catering and events.