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Creamy, spicy stew of chickpeas in tomato-coconut sauce with cashews and cardamom. A nutritious and filling vegan dish with a soft, rich flavor.

Traditional Ukrainian borscht in a vegan version, rich in vegetables such as white cabbage, tomato, potato, and bell pepper. Served with a creamy white sauce and homemade yeast-free buns. A warming, nutritious dish, ideal for catering and events.

A refined fruit and berry tea with a soft, natural sweetness. Elegant in flavor, light, and harmonious — perfect for stylish events and exclusive catering.

A rich and aromatic rice dish made with fragrant basmati rice, creamy paneer, and coconut, refined with cashews, raisins, and a carefully selected mix of Eastern spices. Soft, warming, and perfectly balanced — an elegant vegetarian classic for premium catering.

Aromatic and warming masala tea based on fresh oranges, lemon, spices, and herbs. Perfect as a hot drink for events and catering.

Soft and fruity cake with coconut, almond flour, bananas, and blueberries. A refined dessert with a creamy texture and natural sweetness, ideal for catering and events.

A plant-based interpretation of the classic Eastern European salad “herring under a fur coat.” Layered salad of beetroot, potato, carrot, and avocado, combined with nori for a subtle sea flavor. Finished with homemade vegan mayonnaise. Rich, fresh, and surprisingly light.

Fresh, creamy vegan version of the famous Olivier salad. Made with potato, carrot, fresh cucumber, chickpeas, green peas, and tofu, mixed with a soft vegan mayonnaise based on aquafaba. Perfect as a cold buffet dish or for catering.

Soft, creamy Indian sweet made with hazelnuts, milk, and butter. Perfect as a luxury dessert or at a festive buffet.