SNACKS / SIDE DISHES

Crispy Indian cauliflower pakoras coated in a lightly spiced batter of chickpea and spelt flour. Deep-fried until golden brown for an intense flavor and perfect crunch. Ideal as a snack, appetizer, or part of a catering buffet.

Delicious Indian flatbread filled with potato and fresh herbs. Lightly seasoned with cumin, ginger, and turmeric, with optional chili for extra kick. A hearty and comforting classic that works perfectly as a snack or a side dish.

Soft, golden-fried Indian vegetable croquettes with paneer and a blend of aromatic spices.
Can be served alone or with spiced rice, fried potatoes, a fresh salad, or flatbread (chapati, puri).

Aromatic Indian vegetable curry in a fresh tomato sauce with mild, balanced spices. This dish combines the natural sweetness of vegetables with warm spices and a light creaminess. A nutritious and flavorful main course with a harmonious, full flavor.
Kofta is a vegetarian Vedic main course consisting of tender, spicy vegetable cutlets served in a refined, creamy cashew sauce. The dish is rich in plant-based proteins, healthy fats, and complex carbohydrates. A flavorful and elegant dish that is both nutritious and refined.