Veganistische gerechten

Aromatic and warming masala tea based on fresh oranges, lemon, spices, and herbs. Perfect as a hot drink for events and catering.

Soft and fruity cake with coconut, almond flour, bananas, and blueberries. A refined dessert with a creamy texture and natural sweetness, ideal for catering and events.

Fresh, creamy vegan version of the famous Olivier salad. Made with potato, carrot, fresh cucumber, chickpeas, green peas, and tofu, mixed with a soft vegan mayonnaise based on aquafaba. Perfect as a cold buffet dish or for catering.

Golden, airy Indian bread made from whole wheat and white flour, subtly spiced with turmeric. Fried in ghee for authentic flavor and crispy texture. Ideal as a side dish with curries or as a snack on a catering buffet.

Oven-baked potatoes with a golden brown, crispy crust and a soft interior. Seasoned with Italian herbs, smoked paprika, and asafoetida, topped with melted vegetarian Gouda. A hearty and elegant side dish for premium catering.

Lightly aromatic basmati rice, subtly spiced with turmeric and asafoetida and cooked with ghee for a soft, rounded flavor. A classic and elegant side dish that pairs perfectly with Indian main courses and catering menus.

Heerlijk Indiaas platbrood gevuld met aardappel en verse kruiden. Licht gekruid met komijn, gember en kurkuma, met optionele chili voor extra pit. Een hartige en comfortabele klassieker die zowel als snack als bijgerecht perfect tot zijn recht komt.

Soft, golden-fried Indian vegetable croquettes with paneer and a blend of aromatic spices.
Can be served alone or with spiced rice, fried potatoes, a fresh salad, or flatbread (chapati, puri).

A soft and aromatic dessert with juicy plums and a subtle almond flavor. Balanced sweetness with a fresh, fruity note—perfect as a single dessert or for catering.