A plant-based interpretation of the classic Eastern European salad “herring under a fur coat.” Layered salad of beetroot, potato, carrot, and avocado, combined with nori for a subtle sea flavor. Finished with homemade vegan mayonnaise. Rich, fresh, and surprisingly light.
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Portion - 300 g.
Ingredients
• Beetroot
• Carrot
• Potato
• Avocado
• Nori (seaweed)
• Vegan mayonnaise (based on aquafaba)
• Sunflower oil
• Mustard
• Lemon juice
• Salt
• Black pepper
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Nutritional values (average per 100 g)
Indicative, may vary slightly
• Energy: approx. 140–155 kcal
• Protein: approx. 2.5–3 g
• Carbohydrates: approx. 14–16 g
• Fats: approx. 8–10 g
• Fiber: approx. 3–4 g
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Allergen information
May contain mustard. Contains
no animal products. Suitable for vegans.
