Golden, airy Indian bread made from whole wheat and white flour, subtly spiced with turmeric. Fried in ghee for authentic flavor and crispy texture. Ideal as a side dish with curries or as a snack on a catering buffet.
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🥣 Ingredients (approx. 44 pieces)
• 300 g whole wheat flour
• 700 g white flour
• Pinch of salt
• Ghee (for frying)
• Turmeric (for color and aroma)
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⚡️ Nutritional value (± per 100 g)
• Energy: 290–300 kcal
• Carbohydrates: 45–48 g
• Fats: 9–10 g
• Proteins: 7 g
• Fiber: 4–5 g
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💊 Vitamins & minerals
• Vitamin B-complex – energy and nervous system
• Minerals – magnesium and iron
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🌿 Dietary information
• ✅ Vegetarian
• ❌ Not vegan
• ⚠️ Allergens: gluten (wheat), milk (from ghee)
