Vegetarian dishes

Soft, golden-fried Indian vegetable croquettes with paneer and a blend of aromatic spices.
Can be served alone or with spiced rice, fried potatoes, a fresh salad, or flatbread (chapati, puri).

A soft and aromatic dessert with juicy plums and a subtle almond flavor. Balanced sweetness with a fresh, fruity note—perfect as a single dessert or for catering.

Aromatic Indian vegetable curry in a fresh tomato sauce with mild, balanced spices. This dish combines the natural sweetness of vegetables with warm spices and a light creaminess. A nutritious and flavorful main course with a harmonious, full flavor.
Kofta is a vegetarian Vedic main course consisting of tender, spicy vegetable cutlets served in a refined, creamy cashew sauce. The dish is rich in plant-based proteins, healthy fats, and complex carbohydrates. A flavorful and elegant dish that is both nutritious and refined.

Crispy Indian cauliflower pakoras coated in a lightly spiced batter of chickpea and spelt flour. Deep-fried until golden brown for an intense flavor and perfect crunch. Ideal as a snack, appetizer, or part of a catering buffet.

Tomato sauce is loved all over the world. It's incredibly versatile and goes well with both vegetarian and non-vegetarian dishes.

This refreshing salad is a real vitamin boost. A colorful combination of crisp and juicy vegetables, rich in natural nutrients.
Perfect as a side dish for main courses and a light addition to snacks. Pairs beautifully with a creamy sauce, or with a refreshing cilantro-avocado sauce.