Vegetarian dishes

Traditional Ukrainian borscht in a vegan version, rich in vegetables such as white cabbage, tomato, potato, and bell pepper. Served with a creamy white sauce and homemade yeast-free buns. A warming, nutritious dish, ideal for catering and events.

A refined fruit and berry tea with a soft, natural sweetness. Elegant in flavor, light, and harmonious — perfect for stylish events and exclusive catering.

Aromatic and warming masala tea based on fresh oranges, lemon, spices, and herbs. Perfect as a hot drink for events and catering.

Soft and fruity cake with coconut, almond flour, bananas, and blueberries. A refined dessert with a creamy texture and natural sweetness, ideal for catering and events.

Fresh, creamy vegan version of the famous Olivier salad. Made with potato, carrot, fresh cucumber, chickpeas, green peas, and tofu, mixed with a soft vegan mayonnaise based on aquafaba. Perfect as a cold buffet dish or for catering.

Golden, airy Indian bread made from whole wheat and white flour, subtly spiced with turmeric. Fried in ghee for authentic flavor and crispy texture. Ideal as a side dish with curries or as a snack on a catering buffet.

Oven-baked potatoes with a golden brown, crispy crust and a soft interior. Seasoned with Italian herbs, smoked paprika, and asafoetida, topped with melted vegetarian Gouda. A hearty and elegant side dish for premium catering.

Lightly aromatic basmati rice, subtly spiced with turmeric and asafoetida and cooked with ghee for a soft, rounded flavor. A classic and elegant side dish that pairs perfectly with Indian main courses and catering menus.

Delicious Indian flatbread filled with potato and fresh herbs. Lightly seasoned with cumin, ginger, and turmeric, with optional chili for extra kick. A hearty and comforting classic that works perfectly as a snack or a side dish.