A fresh, creamy vegan version of the famous Olivier salad. Made with potato, carrot, fresh cucumber, chickpeas, green peas, and tofu, mixed with a soft vegan mayonnaise based on aquafaba. Perfect as a cold buffet dish or for catering.
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Ingredients
• Carrot
• Potato
• Fresh cucumber
• Cooked chickpeas
• Fresh green peas
• Tofu
• Vegan mayonnaise (based on aquafaba)
• Sunflower oil
• Mustard
• Lemon juice
• Salt
• Black pepper
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Nutritional values (average per 100 g)
Indicative
• Energy: approx. 150–165 kcal
• Protein: approx. 5–6 g
• Carbohydrates: approx. 13–15 g
• Fats: approx. 8–9 g
• Fiber: approx. 3–4 g
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Allergen information
Contains soy (tofu). May contain mustard. Completely vegan.
