Crispy Indian pakoras made from cauliflower, coated in a lightly spiced batter of chickpea flour and spelt flour. Deep-fried to a golden brown for an intense flavor and perfect crunch. Ideal as a snack, appetizer, or part of a catering buffet.
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Ingredients
• Cauliflower
• Chickpea flour
• Spelt flour
• Salt
• Coriander
• Asafoetida
• Chili
• Turmeric
• Baking powder
• Ghee
• Sunflower oil
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Nutritional values (average per 100 g)
Indicative, depending on cooking method
• Energy: approx. 210–230 kcal
• Protein: approx. 6–7 g
• Carbohydrates: approx. 22–25 g
• Fats: approx. 11–13 g
• Fiber: approx. 4–5 g
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Allergen information
Contains gluten (spelt, wheat). May contain milk (ghee).
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• Serving: 3 pakoras
