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Yeast-free buns
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Yeast-free buns

Fluffy, golden-brown yeast-free rolls, made with a mix of white and whole wheat flour. Perfect as an accompaniment to soups or stews.


Ingredients
• White flower
• Whole wheat flour
• Olive oil
• Water
• Salt


Nutritional values ​​(average per 100 g)

Indicative
• Energy: approx. 250–260 kcal
• Proteins: approx. 8 g
• Carbohydrates: approx. 45–47 g
• Fat: approx. 5–6 g
• Fiber: approx. 4–5 g


Allergen information

Contains gluten (wheat).


Portion & price

• Serving: 2 pieces (80 g)