Traditional Ukrainian borscht in a vegan version, rich in vegetables such as white cabbage, tomato, potato, and bell pepper. Served with a creamy white sauce and homemade yeast-free buns. A warming, nutritious dish, ideal for catering and events.
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Ingredients
• Carrot
• Potatoes
• Tomatoes
• Bell pepper
• White cabbage
• Ghee*
• Olive oil
• White sauce based on yogurt*
• Herbs
• Other ingredients
* Can be prepared fully vegan upon request (without ghee and yogurt).
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Nutritional values (average per 100 g of borscht)
Indicative, may vary slightly depending on composition
• Energy: approx. 45–55 kcal
• Protein: approx. 1.5 g
• Carbohydrates: approx. 7–9 g
• Fats: approx. 1.5–2 g
• Fiber: approx. 2–2.5 g
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Allergen information
May contain milk (ghee, yogurt). Fully vegan possible upon request.
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Serving & price
• Serving size: 300 g
